DETERMINANTS OF ADOPTION OF YELLOW ROOT CASSAVA VARIETY AMONG FARMERS IN IMO STATE, NIGERIA

Abstract

The study analyzed the determinants of the adoption of yellow root cassava varieties among cassava farmers in Imo State. Specifically identified the yellow root cassava varieties available to cassava farmers in the study area; determined the level of adoption of yellow root cassava varieties; evaluated the determinants of adoption of yellow root cassava varieties and identified the constraints to adoption of yellow root cassava varieties among cassava farmers in the study area. Primary data were collected from 120 cassava farmers through a multi-stage sampling procedure using a well-structured questionnaire. Frequency, percentage, mean score, and ordinary least square regression (OLSR) tools were used for data analysis. Results revealed that UMUCAS 38(55.8) and UMUCAS 36 (83.3%) were identified as the available varieties in Imo State. The adoption of yellow root cassava varieties was low ((x̄ =2.3). Low output after processing (90.8%), poor access to yellow root variety stem cutting (75.8%), and high moisture content (80.8%), among others, were the major constraints. Age, sex, educational level, income, cooperative membership, and access to extension agents, were the determinants of adoption of yellow root cassava varieties among cassava farmers in Imo State. The study therefore recommended that Scientists {Crop breeders and Genetist} should find a solution to the high moisture content in the yellow root cassava, which is responsible for low starch content when processed.