Assessment of Youths’ Participation in Cocoa Production in Umuahia Agricultural Zone, Abia State, Nigeria

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Anyanwu, E.V
Kanu, R.U
Ukoha, J. C. I
Ekumankama, O.O.

Abstract

This study examined youth participation in cocoa production in the Umuahia Agricultural Zone, Abia State, Nigeria. Using multistage sampling, 80 respondents were selected, and data were analyzed with descriptive statistics, multiple regression, and correlation. Results showed a high level of youth involvement in cocoa production, with a high grand mean of 3.64, particularly in gathering pods (x̄ = 3.96), planting (x̄ = 3.96), processing x̄ = 3.81), and marketing (x̄ = 3.75). Despite challenges including inadequate extension services (x̄ = 3.33), insufficient training (x̄ = 3.68), lack of improved technologies (x̄ = 3.96), and lack of insurance (x̄ = 3.43), youths perceived cocoa farming as lucrative and beneficial to their income and welfare. Significant determinants of participation included marital status, education, farming experience, credit access, and cooperative membership. Correlation analysis revealed a moderate positive relationship (r = 0.5525***) between involvement and positive perception of cocoa production. The study concludes that youths are actively engaged in cocoa farming and recommends that government and NGOs enhance training, extension services, and access to improved technologies to address constraints and further support youth participation.


Keyword: Youths, Youth’s Participation, Cocoa Production

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